Electronic tongue taste detection by INSENT brand in Japan

The Japanese brand INSENT uses artificial lipid membrane sensor technology similar to the working principle of human tongue taste cells for electronic tongue taste detection. It can objectively and digitally evaluate basic taste sensory indicators such as bitterness, astringency, sourness, saltiness, umami, and sweetness of food or drug samples. At the same time, it can also analyze bitter aftertaste, astringent aftertaste, and fresh aftertaste (richness).

Electronic tongue taste detection by INSENT brand in JapanAdvantages and Characteristics:

★ A taste analysis system that truly matches the sensory evaluation of human taste perception

★ Directly analyze the taste indicators of acidity, sweetness, bitterness, saltiness, freshness, astringency, and various aftertaste of the sample

★ Rich graphic display results fully demonstrate the taste and sensory characteristics of the sample

★ Guided touch panel design makes instrument operation easier and more user-friendly

★ Simple macro functions can simplify the operation steps

★ *'s anti electromagnetic interference technology ensures high stability in the analysis process

Application of electronic tongue taste detection for Japanese INSENT brand products:

★ Research and development of new food products

★ Food taste quality testing, setting product taste period

★ Evaluate food market preferences and conduct trend analysis

★ Statistically analyze the taste profile of commercially available food and create a taste characteristic map for the product

★ Evaluation of Drug Bitterness and Study on Bitterness Inhibition

★ Multiple graphic expression functions, suitable for visual display of different test results